The original Bellini recipe prepared at Harry’s Bar in Venice calls for a precise balance of brut sparkling wine and a Mediterranean white peach purée. Our bottled Bellini cocktail offers the same harmony between dry and fruity flavors, and between intensity and freshness.
The key to success of this cocktail, created by Giuseppe Cipriani, is in the simple and genuine combination of two flavors. The fine and delicate flavor of white Mediterranean peaches together with the lively and fragrant bubbles of Italian brut sparkling wine.
Its elegant and captivating bouquet astonishes for its freshness which exalts its fruitiness.