Vineyard soil: gravelly.
Training system: Guyot.
Sparkling wine-making method: Charmat (100 days in small steel tanks).
Bead: subtle and lasting.
Appearance: light straw yellow with lime green glare.
Nose: intense and elegant, rich of flowery notes and delicate fruity extracts.
Palate: tempting and velvety.
Alcoholic strength: 12% vol.
Ideal serving temperature: 7-8°C.
Pairings: aperitif, perfect with fish-based starters.