Grapes: Glera.

Vineyard soil: gravelly.

Training system: Guyot.

Sparkling wine-making method: Charmat (100 days in small steel tanks).

Bead: subtle and lasting.

Appearance: light straw yellow with lime green glare.

Nose: intense and elegant, rich of flowery notes and delicate fruity extracts.

Palate: tempting and velvety.

Alcoholic strength: 12% vol.

Ideal serving temperature: 7-8°C.

Pairings: aperitif, perfect with fish-based starters.

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