TECHNICAL SHEET

Grapes: Glera.


Vineyard soil: gravelly.


Training system: Guyot.


Sparkling wine-making method: Charmat (100 days in small steel tanks).


Bead: subtle and lasting.


Appearance: light straw yellow with lime green glare.


Nose: intense and elegant, rich of flowery notes and delicate fruity extracts.


Palate: tempting and velvety.


Alcoholic strength: 12% vol.


Ideal serving temperature: 7-8°C.

Pairings: aperitif, perfect with fish-based starters.

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