Grapes: Pinot Noir (80%), Chardonnay (20%).
Vineyard soil: gravelly.
Training system: Guyot.
Sparkling wine-making method: Long Charmat (120 days in small steel tanks).
Bead: fine, numerous and persistent.
Appearance: classic pink.
Nose: a varied bouquet, with intense fragrances of wild berries and a pleasant background of crusty bread.
Palate: inviting and velvety.
Alcoholic strength: 12% vol.
Ideal serving temperature: 7-8° C.
Pairings: aperitif, excellent with fish starters and delicate cold cuts.