TECHNICAL SHEET

Grapes: Pinot Noir (80%), Chardonnay (20%). 


Vineyard soil: gravelly.
 


Training system: Guyot.
 


Sparkling wine-making method:
 Long Charmat (120 days in small steel tanks). 
 


Bead: fine, numerous and persistent. 


Appearance: classic pink. 
 


Nose: a varied bouquet, with intense fragrances of wild berries and a pleasant background of crusty bread.


Palate: inviting and velvety.


Alcoholic strength: 12% vol.


Ideal serving temperature: 7-8° C. 
 



Pairings: aperitif, excellent with fish starters and delicate cold cuts.

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